Posts tagged News Round Up
Looking Back on a Decade of Maple Innovation

Back in 2007, Local Baquet ran an article by Bonnie Hudspeth on maple innovation and production in Vermont. Since then, maple production in Vermont has tripled to 1.8 million gallons a year and innovation seems to have entered a new golden (or perhaps amber) age. We did a quick maple innovation news round up for 2018 / 2019 to help everyone keep up with the some of the trends. 

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What Do Food Labels Really Tell Us?

Are there too many food labels? There’s certainly a lot of them, although probably that’s been true since commercial food packaging began. There are enough food labels it’s hard to even talk about “food labels” as a general category since that covers everything from allergen warnings to health claims to the particularly fraught world of labels meant to tell us how our food was raised.

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